I like to take some cooked white beans - saute quickly in either olive oil or bacon grease; with garlic and some italian spices (a little basil, a little rosemary and oregano) then stir in mass factors of arugala - as soon as the arugala wilts down it's ready to serve.

I've managed to mulch about halfway down one side of one drive - my back only lets me cart about 3 wheelbarrow loads in the evening after a day at work....