Heavy rains this week. Fingers crossed that nothing starts to rot in the ground. One tomato plant has a tendency to tip over, but has been propped with an extra tomato cage. I've been picking oregano because it's too big and though it has gone to flower I cut off the flower end of the branch and dry the rest of the leaves. There are onions to be thinned that are plenty big enough to eat like regular onions now. (It's nice to sometimes play lady bountiful, when someone visiting admires the garden, to reach in and pull out a beautiful onion to send them home with. Or something equally fresh and beautiful.)

SRS