I will post the exact Harissa (both versions) and Tagine recipes used in due course.

Pete, the Saturday tagine could not have been done without you to watch and thicken for the last hour, and thank you Lady Raffles for lending me your gorgeous le Creuset pot.

Debs, I was drinking your punch all Sat nite and had no hangover Sun AM - am I an alcoholic?

Silent one - use the harissa paste to make a vegetable tagine: largely carrots and courgettes, some olives, some dried apricots after soaking.

Linda, thanks for the ginger.