Last night, my friend & I went to see the new documentary movie Food, Inc. . It's enough to make you want to run right out and buy canning jars to preserve your own food. It started me thinking about what we ate when I was a kid: a roast on Sunday & leftovers during the week, dessert also was a Sunday-only thing (not at every meal).

I was already making plans to can my grandmother's chili sauce recipe. Now I think I'll do up some tomatoes & peaches too. We're fortunate to have several excellent farmers' markets nearby.

Maryanne

PS: Eye doctor said all is well, and I've been cleared to drive (after cataract surgery Thurs).