Lately I've been taking it easy on Sundays. Just church in the morning, and an occasional meeting in the afternoon.

But I rounded up all of my canning jars (I think I've got 36 quart jars) and they've lined up on the diningroom table to be washed. I'll most likely need to get new lids-- I wouldn't want to ruin everything with lids that won't hold a seal because they're too old. I'm planning to do chili sauce, tomatoes, and peaches.

I found out that the church is having a rummage sale the last weekend in August, so I'll pass along some "valuable treasures" to them.