roast beef. been a long time since I had that. I am now doing vegetarian again. a bit of detox. no meat, reduced sugar, salt, white flour, and butter. it is easier in the summer.

but I expect by September I could tuck into a roast. If it is planned for Saturday nioght, I will happily bring and prep some vegetables. May even bring another roast to add to PlC's, if he will share some of his lovely herbs.

I didn't think you could do a spotted dick on a fire. No way to control the temperature. I suppose it could be made in advance scooped into muffin tins wrapped in foil to reheat.