Well whata lota Fanny Kradocks we have on here this morning.

Richard there is a family butcher that can provide all in 3 Meats in Green St Green. He is up the top of the High Street just past the pub near to where that caravan place used to be .

I do not mind buying the meat and if I got it from there on the Friday I could marinate the Beef with your Sauce. You will be on site to oversee and then Lady Raffles could put it in her fridge over night.

Lady Raffles it will be a large lump of Beef will it not take up to much room in your fridge.
Im also concerned that Caspar dog may take the fridge to pieces in order to get to it?

alternately it could be kept in a cold box for one night. Richard we will cook the Beef Harrisa on the saturday after being marinated all night friday . I will cook the Lamb and Chicken Saturday too.

I like the ideas of Naughty forty and crows sister re Bread Sue can do some bread and I will do some Herbie Flat breads on heated flat trays. Vt can you do the veg I can steam them or you can boil them on site or from home.

Just out the ordinary Roystone.
I used to know a Vampire who lived in a big old house in Chislehurst Road near the pond.

She was a regular visitor to the Caves. which is where I met her. She had her teeth filed into Fangs and wore some lovely Victorian costumes which cost her Hundreds of pounds, she was a very nice weird eccentric women. In day time she was a bus conductor on the 161 bus which goes to show how long ago this was?

She was quite a Charactor she had two Bloodhounds called Zoltan and Boris.