I eat very little meat--measured in ounces per two-week period. And oddly enough I was thinking of carrots about twenty minutes ago. Don't know why. For me, there ain't nothin' like fresh beansprouts with sesame oil, some cashews, green stuff and carrots fried fairly quickly with some onions and some light soy sauce. I enjoy cayenne pepper on it as a garnish with salt. Now I'm hungry.