So getting thoroughly "sows'd" cures Porcine Plague?

Then there's the cure by a diet of fish and pickles, better known as "'Porky & Bass', by Gherkin"

There's always the "Smithfield Cure" for it all. It involves you slowly cooking over hickory smoke. It works for ham and bacon related matters over here, but as a burn victim myself, I only recommend it if all else fails.

I'd double check your chart if I knew where it was, but some little piggy went to mark it.