Makes my mouth water, bobad!


Curry Relish

Yield: 8 pints

16 medium size green tomatoes
6 large red tomatoes
1 small head cabbage
3 medium onions
3 stalks celery
2 medium green sweet peppers
2 red sweet peppers
1 cup chopped cucumbers
1/2 cup salt
2 qts. vinegar
2 cups honey
1 tbls. celery seed
1 tbls. mustard seed
1 tbls. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
2 tsp. curry powder
3 cloves garlic, chopped
2 cups raisins

Chop all veggies to uniform size, sprinke with the salt, and mix thoroughly. Let stand 16 hours in a cool place. Drain thoroughly. Combine, honey, vinegar, spices and garlic. bring to boil, reduce heat and simmer 10 minutes. Add chopped veggies and raisins. Simmer 30 minutes. Bring to boil and pack into hot, sterilized jars, leaving 1/8 inch headspace. Process 15 minutes in a boiling water bath.