Maryrff,

Are you freezing the babaganoush? Does it come out good? I'd love to do that. Do you freeze it in ice cube trays and transfer to bags, or do a solid batch?

Have you done any canning? Have you tasted home grown tomatoes made into tomato juice? I have had tomatoes coming out of my ears, but a friend brought over his steam juicer and after tasting that I can't grow enough plants to make more juice! Juicing also leads to a lot of sauce that I can in half-pint jars. I use more tomato sauce than any other product during the year, so this is a good outcome.

Sounds like a wonderful outcome. Post more photos of the garden if you have any.

SRS