Fine with me... more apple pie for everyone else.

Now, I am just thinkin you make a regular blueberry pie... ?? If you make special one... like a Paté, Acadian style, I might be keen. Ma Mere used to make one in a big square pan.... FLUFFY lard crust... wild blueberries (not those gigantic farmed blueberries full of fly eggs... yup) that was to die for.