I saw an article about growing hydrangeas in Martha Stewart Living a couple of years back, and I think they wrote about that. There were some lovely photos. Try searching her website.

The garden is in kind of a holding pattern. I'm picking eggplants and a few cherry tomatoes, but mostly we're shifting gears for fall right now.

I don't think I'll fool with corn again. It's labor intensive, compared to the rest, when you consider how little you get from it. When it's finished and ready to come out of that space in the garden, should I let the stalks stand there and dry, or cut them off at the ground? I know people use corn stalks for decorating. Any suggestions?

SRS