I'm headed to bed in a few minutes after I wind down. I made two pans of lasagna and two batches of baba ganoush. I took advice offered on the gardening thread and have spooned each into a quart plastic bag and popped them into the freezer. This is excellent news, because I can only eat so much eggplant as eggplant. (There is a layer of eggplant in the lasagna--what a discovery, though--it's a marvelous flavor in there!)

SRS