I don't have as many sweet banana peppers as last year. They seem to perk up in autumn and I get a lot more then. The plants are quite large.

I slice and freeze them.

We did a birthday lunch today, then we all ended up in the driveway and into the gardens. Poking around in the corn I found another ear with "corn smut," ugly large fungus-filled kernel's. Moonglow tells me (after researching via Wikipedia) that this is a delicacy in Mexico. Eww. Like eating cancer. . .

SRS