I got 14 pints of chili sauce. The recipe's posted in the "Pickles & Preserves" thread if anybody's interested. Half of the dishes (from the chopping vegetables portion of the project) are washed & put away. The dishes from the packing portion are still in the sink. I know they won't wash themselves, but I'm not in a rush to do them. I'm going to have a glass of wine and put my feet up first.

My pantry is now fully stocked (I canned chutney last fall and corn relish the year before), so I won't need to do this again for a while.

Maryanne