Take several habenero peppers, clean them, reserving the seeds. Mix the seeds with a good hot sausage and cook until the sausage is done. While it's cooking, mince some Scotch Bonnets and Thai Peppers and mix with the cooked sausage/seed mixture. Stuff the habeneros and set them upright in any leftover stuffing. Pour a bottle of Bad Ass hot sauce over all. Notify the local hazmat team to remove this and go a a restaurant for dinner.