Hey, Maeve: Good to see you stopping by, as always. Just for a change of pace, I've made some grilled peanut butter and bananna sandwiches for the table. I must admit, I'm refining the recipe, trying to get the perfect blend of peanut butter, bananna, cinammon and a touch of Splenda. One of our friends at church makes them and she adds a touch of honey to the peanut butter. Until they make sugar-free honey, I'll try a light sprinkling of Splenda. You'll have to excuse this batch. I think I used a little too much of everything.

Back when I was a teenager, growing four inches a year, I'd eat anything that wasn't tied down. My two older sisters were just learning to bake and for a year or so, I ate all of their mistakes. It was a hard blow when they learned to bake well enough that they wanted to share their creations with someone besides me.

Jerry