A friend is stopping by on his way back from a week out of town. He's my canning guru and a great source of cooking inspiration. I have a bowl of wonderful cherry tomatoes I picked yesterday and a fresh cuke from the grocery to make a salad to go along with some quesadillas for a quick bite when they stop for a few minutes. The tomatoes seem to have slowly recovered from the weeks of drenching rain and they're not splitting now.