Making vegetarian tacos tonight.

Quorn (micoprotein) mince, one large sweet white onion chopped and fried in olive oil
mixed pulse in chili sauce and borlotti beans rinsed all mashed then refried and added to mince and onion.

Old Elpaso taco seasoning and shells

shredded cheddar (I think there is vegan cheese that might work as well)

chopped tomatoes and shredded lettuce

tomorrow night
winter veg (carrots, potatoes, parsnips, celery and leeks) stew with dumplings seasoned with sage and thyme