Firnee is a sort of Afghan custrad and is delicious -
Firnee Ingredients 2 cups Whole Milk 1 cup Sugar 4 tablespoons Corn Starch 1 tsp. Cardamom Pistachios 1 capful Rose water
Directions Mix whole milk with cornstarch and cardamon and rose water in a sauce pan. Bring it to the boil and stir constantly, til it thickens. When the mix comes to a boil, remove from the stove, and put into a shallow serving dish. Refrigerate and serve with finely chopped pistachios sprinkled on top.