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Very Vanilla Ice Cream
2 Egg Yolks
2 Cups Heavy Cream
1 Cup Soy Milk
2 Tsp. Vanilla Extract
½ Tsp. Pure-Li Natural Stevia Powder Concentrate

In a blender or food processor whip all ingredients very thoroughly then refrigerate for 1 hour. Pour the chilled mixture into an ice-cream maker and follow directions for freezing.

For a fun treat add fruit (blueberries, strawberries, banana, raspberries, cherries or cranberries) once mixture is semi frozen, then complete the freezing process.

These recipes are variations and modifications of recipes found in:
The Stevia Story by Linda Bonvie, Bill Bonvie and Donna Gates
The Stevia Cookbook By Ray Sahelian and Donna Gates
Recipe found here: http://www.purelinatural.com/Recipes.html