Montrealers... ...Bankley, Peace, Beer, Bobad, etc... ...might enjoy the article in the New Yorker Food Issue by Calvin Trillin on Poutine. Turns out my friend Lily Lanken was roped into the "poutine" search... ...with no idea why she was eating at 16 different poutine places in 4 evenings.

The article also mentions Wilensky's and the Halifax Bud the Spud chip wagon.

Yay! Recognition for this fine cuisine!

I think we love this stuff cuz we have such a great Health Care system. We figure it will save us, no matter what we do. Hope so, anyway!