gnu: I wasn't aware Canada had an official Thanksgiving holiday. Way to go!

Jeri: Yeah, the sticky, gummy stuff the Army called "dressing" was pretty ...well ...gummy.

My mother-in-law from time to time, included cooked breakfast sausage (with sage) also on occasion included raw oysters (not both at the same time of course). I like them okay, but no water chestnuts.

I sure would like a recipe for breakfast sausage with sage and red pepper seasoning. The commercial sausage we buy here is a bit bland for me.

Bill D: As you can see, you lost me with the water chestnuts.

DougR