Our is in the roaster we were given 5??? years ago and never used, so we decluttered dust, flies, and disuse. Half the turkey will declut tomorrow to some nearby hungry young men far from home; plus whatever fixings we can pull together before we head off for our own turkey at a local restaurant special to us-- and back home to freezer-pack our halfbird to be ready for Crimmiss Eve/New Year's Day feasting.

Tomorrow we may also (or Friday) have fun with punkin bread, with cream cheese filling dolloped into the batter.

~S~