Well, I grew up in Detroit, Michigan, and we had stuffing that was made from stale bread, onions, celery, spices, etc. I've been married to a Texan now for four years and with her for the last ten and every year we had cornbread stuffing. I finally challenged her last year to make "yankee" stuffing and it was a hit; I've been advised that we will be having both from now on. Now,...about those dumplings y'all make down here,......Happy Thanksgiving.........mwh