My first reaction when I saw the thread title was that this was some offbeat means of dressing wounds. I really prefer the real intent of this thread.

I have yet to find a grain or bread which cannot be made to work well as stuffing. Consider kasha as a base or even buckwheat flour, maybe oatmeal or couscous... They're all good.

Just DON'T add sugar. A bit of fat from the bird is all the sweetening needed. This is not candy; it is a ritual food, not a glop to be dumped on a plate by uncaring servitors.