Hooray for junk food!
I had a banana ((non-junk?) at noon, but made it palatable with Tostitos and hermit cookies ('junk'). Tomorrow I will have Angus beef or pastrami sandwiches, the meat sliced off the block prepared by the local meat factory, full of those chemicals and lovely salt. Lots of butter on the bread. Lovely! Maybe a Snickers in mid-afternoon.

When I travel, nothing like a bag of Cheezies for company. It does mess the car with orange-colored dust. One bag per three hour trip. Might stop at a Subway or Golden Arches for a snack. Yum, lovely bacon-burgers!

Breakfast is Quaker oatmeal (more processed junk) with lots of sugar, commercial dairy milk and Minute Maid canned orange juice. And lots of coffee all day.

Dinner may be a nice bit of cow or pig or lamb or maybe a store-bought roast chicken, vegetable cooked in butter (well-salted), and, pay attention! a mango, pear, avocado with lime and green chili, and more of that commercial milk to wash down the factory-made pills the doctor prescribed. Sometimes I go gourmet; a pot of beans cooked with salt-cured ham, red chili powder. Lotsa coffee all day.

The only health nuts I knew are already buried; I'm 86.