Macadamia :. http://cookingresources.suite101.com/article.cfm/varieties_types_of_nuts_pistachios_macadadmia

Cashews http://www.whfoods.com/genpage.php?tname=foodspice&dbid=98

Almonds:http://www.whfoods.com/genpage.php?tname=foodspice&dbid=20

Brazil nuts (the country is named after them) should only be eaten in small quantities because they have very much selenium:http://ods.od.nih.gov/factsheets/selenium.asp


Pine nuts are supposed to be the best nut for mojo. Figs are also supposed to be good, you can even cover it up with the leaves afterwards:)