EASY PECAN PIES...BY SANDYTOES MAKES TWO (2) PIES: 1/4 LB OF BUTTER OR MARGARINE MELTED AT ROOM TEMPERATURE. 3 TBSP OF FLOUR, 1 BOX OF LIGHT BROWN SUGAR, 6 TBSP's OF MILK, 3 EGGS, 2 TSP VINEGAR, 1/2 TSP VAILLA FLAVOR, AND 1 1/2 CUPS CHOPPED NUTS.

MIX MARGARINE, FLOUR, AND SUGAR. ADD IN YOUR EGGS AND MILK. THEN MIX IN VANILLA FLAVOR AND VINEGAR. ADD NUTS AND STIR IN GOOD. PUT INTO AN UNBAKED PIE CRUST AND BAKE IN A COLD OVEN AT 300 DEGREES (F) FOR 1 HOUR.

THIS WILL MAKE TWO PIES. SHALLOW ONES. MAKE SURE YOUR OVEN IS COLD WHEN YOU PUT PIES IN AND THEN TURN TEMPERATURE ON 300 AS YOU PUT THEM IN. THIS IS AN OLD FAMILY RECIPE AND IT WORKS BETTER THAN HAVING TO USE KARO SYRUP FOR THE PIES. AND THEY ARE WONDERFUL. GOOD LUCK.