On pancakes, the traditional accompaniment is lemon juice and sugar. These are thin pancakes, not as thin as French crepes, nor as big, about nine inches across. As one side is cooked, the pan is flipped to turn them by tossing(unless you're chicken, and use a tool). When the second side is cooked, the pancake is slid onto a plate, the juice and sugar sprinkled on and the pancake rolled up, and more juice and sugar put on.

We have a soft drink called squash, usually orange or lemon, and the name comes from the process, not the vegetable. Its a concentrate, and is diluted before drinking.

Penny