The Mudcat Café TM
Thread #24442   Message #279150
Posted By: celticblues5
16-Aug-00 - 06:38 PM
Thread Name: BS: British-American cultural differences 2
Subject: RE: BS: British-American cultural differences 2
Just got done reading the first thread & had to laugh at the reference to so many American regional differences - especially when the Texans weighed in (and the person who mentioned mushy peas). When I moved from the Midwest to go to North Texas State, I made the mistake of asking the surly cafeteria worker for a serving of peas. She fixed me with a steely stare and asked, "ENGLISH peas?" (guess my Midwestern accent gave me away) Huh? What the hell are English peas? She meant "regular" green peas, of course, but to her "peas" meant black-eyed peas, something I had seen and probably would have eaten politely had they been put in front of me, but would never have crossed my mind to order DELIBERATELY. After a few months of always having to clarify my order, they finally got me conditioned to order it "correctly" the first time. lol

Yeah, grits - don't go there.

Responses to some of the comments on February's thread -

Blackvelvet - The differences in English regional speech are really striking to Americans. A few years ago, PBS had a series on the origins of the English language, and during the course of it they interviewed people in various parts of the country. It was interesting to listen to people who were technically English, but who lived in the north & who sounded, to the American ear, more like Scots. And I have a friend in Norfolk who used to do some reading for the BBC - she had to use a particular voice/accent instead of her normal one for them to use her!

Bert - what IS a savaloy? I've wondered that ever since seeing "Oliver!"

Jim - kippered herring is readily available in the Midwest - comes in a flat tin - King Oscar is the main brand I see around here - but it's not terribly smoke-flavored.

MMario - some bars started offering free munchies when they cracked down on drink discounts in order to try to stem over-imbibing. Just another come-on.

McGrath - yup, it's true how they torture cats - it's like removing the first section of human's fingers, & of course they can't defend themselves as well afterwards. Lots of people are lobbying against that.
Also - we do have gigantic signs that go on top of the cars being driven by student drivers, to warn one and all! Tee hee. Unfortunately, they are only on the driving school cars - wouldn't hurt to make 'em put the signs on their private cars as well. But the student drivers could probably get the ACLU to defend them against such personal insult.

White cheddar isn't a separate variety, as far as I understand - it just hasn't had artificial color added, as they have done to the yellow cheeses. Someone please correct me if I am wrong.

Steve - Somehow, we just can't work up much sympathy for those poor, blonde, Nordic women who are so grieviously discriminated against. I'll try to work on that character flaw. :-)

Forget who commented - I have seen a few roundabouts in the Midwest - there was at least one moderately-sized one in Kansas City, but they changed it and smoothed out the circle some years ago after a few too many accidents - and that was before cell phone popularity really took off. I'd shudder to imagine all the exec types trying to navigate the circle at a fair clip while yakking on the phone.

Metchosin - I agree fewer & more judiciously-placed f's would enhance conversation these days. They just lose their impact when they come out every other word. Where, oh where is the wit of Mencken & Bierce?