BUTTERMILK PIE (makes 2 pies)


Make up two of your favorite recipe deep dish pie shells or buy a couple of premade....your choice. Brown them a bit before adding the filling.

FILLING:
Ingredients:
5 Cups Granulated Sugar
6 Tablespoons Flour
10 Tablespoons Butter
6 Eggs
3 Cups Buttermilk
2 teaspoons Vanilla
2 teaspoons vinegar

Combine the sugar and flour. Melt the butter in a separate bowl then mix in the eggs,buttermilk,vanilla,and vinegar. Mix well!!! Add in the sugar/flour and continue mixing.....good mixing is important.

Pour the filling mixture into the pie shells and bake at 350 for 45-60 minutes (clean toothpick check). Let cool and EAT!!!



Have a supply of antacid handy and some rope to tie up your kids is helpful too.

Enjoy (and so will your dentist)

Spaw