I totally pigged out on sprouts last night. Steamed until just al dente, and then marinated in balsamic vinegar, extra virgin olive oil, a little sugar and a little salt. And I found out that eaten this way, they are very good with potato chips (crisps) mmmmmmmmmm...

For those who are used to them being bitter - when they are cooked properly, they have a slightly sweet, slightly nutty taste and no hint of bitterness at all.