Roast! Roast!

Rinse, dry, put 'em on a baking sheet with plenty of extra virgin olive oil and some kosher salt (I like a lot), and roast at 450* for 20-30, shaking a few times to cook evenly, until their outsides are toasty brown. They will cook perfectly inside, not mushy, and taste like nothing else you've ever had. Even good leftover and cold!

I convert people regularly with this recipe, from Ina Garten.

Dani