I think it says a lot about old songs and tunes that not only do they survive but they are being sung and played in different ways without loosing what evr it was tat enabled them to last so long.

A problem for all once a week events is that most of us probably wouldn't want to go that often and the quality and variety probably doesn't exist to sustain our attendance.

What ever folk is it can be tasted in many contexts:

Folk Clubs + guests
Singarounds
Tune session
Ceilidhs
Workshops
Festivals
Morris etc.
and so on.

Perhaps the people who organise this variety could share the way they spread information?

L in C