Here's the soup recipe. I know I've posted it before, but I can't get any results out of "search" right now.

Hearty Potato-Sauerkraut Soup

8 C chicken or beef broth (I use Swanson's lower sodium)
16 oz. jar of sauerkraut, rinsed and drained
1 can of condensed cream of mushroom soup, undiluted (again, lower sodium)
3 medium potatoes, cut into small cubes
3 medium carrots, chopped
1 large onion, chopped
3 stalks of celery, chopped
one big link of smoked Polish sausage, cubed (I use Butterball turkey kielbasa)
1 C chopped cooked ham
2 T vinegar
2 t dried dillweed
½ t pepper
8 oz. fresh mushrooms, sliced (if you like mushrooms)

Put the whole thing in a big pot and cook until the vegetables are tender, about 4-5 hours.