I was listening to one of the shows about ethical treatment of animals we raise for food, and the difficulties one of the free range grass feed sort of farmers have in competing with the factory raised poultry, swine, and bovine sorts.

"The real question isn't why ours costs so much as to why their stuff is so cheap." he said.

Now that may sound lika a copout, but in this day and age when I see that a burger is advertized for a dollar, I've got to ask the same question. And now I find that a part of the answer is -ammonia-.