The traditional recipe for Ludafisk is fish soaked in Lye for weeks.



My invention regarding the burger is a low fat high fiber burger...
The Fiburger! It really tastes great.
Our family's other food invention was the Turkin which was inedible even when pressure cooked. Somehow the genetic properties of combining turkey with chickens made muscle proteins so dense and hard, one could literally not penetrate the meat with human teeth.