By "Kitchenless Cooking" I mean cooking food that tastes acceptable, can be prepared lacking a decent sink, and requires minimal refrigeration (cooler, etc).

Not quite camping cuisine, where one might have all things needed in rustic form, but more like dorm cooking, motel-room cooking, office-desk or rented-room cooking, cooking when renovations (or like our 2000 fire) have knocked out all or most of the kitchen.

Spaw posted once about creative use of ramen. I was thinking of him just now when I made office lunch:

1 2-cup mug
1 pkg beef ramen & flavor packet
1 shake of oregano
1/2 box of NON-REFRIGERATED tofu (Yes! Really!)
1 squeeze of lemon juice
2 T dry milk powder

Nuked and let sit till soft and creamy.

Actually yummy!

~S~