Or as we know them, 'Yuck-a Pies'.

Babbies 'Eads are truly wonderful, with chips and thick gravy (mash will do if there are no chips). Never see them in Lincs., but I had a fair few in me seagoing days. My mum used to make them too, back in the days before anyone had dreamed up the concept of 'Fast Food' (apart from the aforementioned fish & chips) and everyone cooked from scratch at home.