Holland pies and puds are now online, Ruth. Not quite the same as getting them from a chippy but should give you an idea.

Mutton pies are indeed good, John, but only when deep fried - Heart attack on a plate:-)

The scraps, near us, were called 'scratchins' - I remeber asking for 'an 'aypurth of scratchins when I were a lad.

I am a brown sauce person as well but did get into the habbit of having mayo on chips when I was in Belgium - Different kettle of fries altogether though.

I daren't say what we used to call black puddings!

DeG