This is to give notice that the finest kippers in the world come from the Isle of Man and preferably from Peel on the Islands west coast. This is simple truth and I will brook no argument to the contrary.
The best are to be had in July when the herring are running so the kippers are fresh. There are Manxmen who only eat kippers at that time.
A couple of pairs with eggs and whole-meal bread and fresh-brewed tea is a breakfast that a king would envy.
But don't take my word for it. Go there and try them yourself.