The Mudcat Café TM
Thread #126800 Message #2820832
Posted By: bobad
24-Jan-10 - 09:08 PM
Thread Name: BS: 'Hot Sauce' - how to make?
Subject: RE: BS: 'Hot Sauce' - how to make?
You can make up a solution by dissolving some ground red chili in either alcohol or vegetable oil and adding varying amounts to the dish according to the concentration and desired heat level.
"Capsaicin is insoluble in cold water, but freely soluble in alcohol and vegetable oils."