I too have bread.

I have lots of marge, and also butter for those who think that taste is better than health.

I agree with the Rodgering summation.

About to start chopping up things for squidge so they can go on in the morning.

I will also make the hot sauce today, and we can nuke it when we get in from the pub. I want to make this very clear about the hot sauce. It is for adding a LITTLE to make your preferred squidge spicy. DO NOT POUR IT ON LIKE MARLON@S TOMATO KETCHUP SANDWICHES in "the Perishers".   The best part of half a pound of Scotch Bonnets is about to go into it.