PS, the soups cost out to the cost of vegetables ONLY, because everything else was a byproduct of the larger process. We portioned them in mug-sz portions, and I told Hardi to hear the "ka-ching" every time a soup-for-pennies went into the freezer in place of the unhealthy=for=us Progresso I had just gotten at $1.50 a CAN (2 svgs) on SALE.