MGAS -
Pulled pork is a form of barbecue originating in Mexico. It is known as Carnitas in Mexico. It is a method of preparation in which pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, is cooked using a low-heat, long-cook method. With these extended times at low temperatures, the meat becomes tender enough that its weakened connective tissue allows the meat to be "pulled", or easily broken into individual pieces. Pulled pork is found around the world in a variety of forms.

LINN and TOM

Good thoughts pinging at you today. Sending empowering thoughts to you both and to the medicos working on Tom today.