Saucy devil , here goes *#1 PEASANT* again inventing ways of staying above the BS line . Traditional folkie meat pie , I ask you ! Here's my recipe and I don't think Peasant will need any sauce to go with it .Take two pounds of good quality boiled beef and carrots - bought from a traditional butcher's shop of course . Add parsley sage rosemary and thyme . Enjoy with a full pitcher of beer .