Hi

recently my son was in Cornwall and brought us home some "traditional" pasties. I don't know if they were but they were rubbish....nearly all thick unedible pastry.

As for Scotttish pies, there are several kinds and I liked most of them. BUT I didn't like the way they dropped them in the chip fat to heat them up like they did in the chippies.

I live now in Cheshire and there are a number of good butchers around who make great pies. Don't 'arf put on weight though finding the ones you like best....lol

Cheers

MikeL