A Friend once (for a Significant Birthday of mine) Made Game pie from a Mrs Beeton/Hannah Gles(sp?) recipe that had that pastry, None of that Poncy short crust stuff but that stuff that is not edible (like roofing tiles, same taste, texture and durability) but the filling However was Venison, Hare, pigeon, Phesant, all cooked in a good Red Burgundy!!! it was amazing and easily the BEST pie I had ever tasted, Washed down with copious amounts of the same burgundy